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  • Title : Current Extraction and Instrumental Characterization Processes in Vegetable Oil Technology
  • First Author : Benan DİNÇ
  • Authors : -Hatice KURBAN -Erman DUMAN
  • Keywords : Oil, extraction, spectroscopy, chromatography, characterization, food
  • Basic Area : Kimyasal Karakterizasyon
  • Page Id : 1-14
  • Rank Id : 1
  • Year : 2022
  • Volume : 2
  • DOI : 10.29228/JCHAR.55764
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