Polifenolden Zengin Besinlerin In Vitro Gastrointestinal Sindirimde 5-Hidroksimetilfurfural (HMF) Oluşumuna Etkisi (Effects of Polyphenol-Rich Foods on 5-Hydroxymethylfurfural (HMF) Formation During In Vitro Gastrointestinal Digestion) - ESMA OĞUZ -Mustafa YAMAN | JOURNAL OF CHARACTERIZATION