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  • Title : Detection and Assessment of the Precursors of Advanced Glycation End Products in Packaged Cakes by HPLC

  • First Author : JALE ÇATAK

  • Authors : -Eda BALCI

  • Keywords : Glyoxal, Methylglyoxal, Advanced glycation end products, HPLC, Packaged cake

  • Basic Area : Kimyasal Karakterizasyon

  • Page Id : 82-90

  • Rank Id : 8

  • Year : 2022

  • Volume : 2

  • DOI : 10.29228/JCHAR.57790

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