Yayın Detay

  • Title : Asssement of bioaccesibility of precursors of advanced glycation end products in puddings under in vitro digestive system
  • First Author : Serap ANDAÇ ÖZTÜRK
  • Authors : -Elif EDE ÇİNTESUN -Mehmet DEMİRCİ -Gökçen GARİPOĞLU -Ömer Faruk MIZRAK -Mustafa YAMAN
  • Keywords : Glyoxal; Methyglyoxal; Pudding; in vitro; Bioaccesibility.
  • Basic Area : Kimyasal Karakterizasyon
  • Page Id : 49-59
  • Rank Id : 5
  • Year : 2022
  • Volume : 2
  • DOI : 10.29228/JCHAR.57400
    • Yayına Git