Yayın Detay
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Title : Current Extraction and Instrumental Characterization Processes in Vegetable Oil Technology
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First Author : Benan DİNÇ
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Authors : -Hatice KURBAN -Erman DUMAN
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Keywords : Oil, extraction, spectroscopy, chromatography, characterization, food
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Basic Area : Kimyasal Karakterizasyon
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Page Id : 1-14
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Rank Id : 1
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Year : 2022
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Volume : 2
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DOI : 10.29228/JCHAR.55764
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