Polifenolden Zengin Besinlerin In Vitro Gastrointestinal Sindirimde 5-Hidroksimetilfurfural (HMF) Oluşumuna Etkisi̇, 83-88
Effects of Polyphenol-Rich Foods on 5-Hydroxymethylfurfural (HMF) Formation During In Vitro Gastrointestinal Digestion
http://dx.doi.org/10.29228/JCHAR.81576
ESMA OĞUZ -Mustafa YAMAN